Bean and cup

Twenty Eight

A single origin 62% SISA Peruvian chocolate, made from bean to bar in the Wairarapa by Lucid chocolate, is mixed with coconut milk and topped with whipped vanilla marshmallow for this decadent mouth experience.

Ingredients: Sisa Peruvian chocolate, sugar, soy lecithin, egg whites, vanilla, and coconut milk.

Takeaway or dine in | Gluten free | Dairy Free | Vegetarian | Can be vegan with no marshmallow | Add a shot of coffee to make it a mochaccino.

Trading Hours: Monday - Friday 7am - 3pm | Saturday 8:30am - 2pm | Closed Sunday

Twenty Eight
28 Cornwall Street