Category: Dairy Free
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Butterball Hot Chocolate
Tutaki Cafe Tutaki Café invites you to indulge in their delectable creation, the Butterball Hot Chocolate! The irresistible Butterball Hot Chocolate awaits, enticing with its rich and creamy texture that harmonizes flawlessly with the delightful flavours of butterscotch and caramel sauce. It’s a match made in heaven! With each sip, you are treated to a…
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Chociato
Shine Cafe Crafted with love, this luxurious drink brings together the delightful trio of vanilla, chocolate, and caramel, creating a symphony of flavours that will transport you to dessert paradise. Each Chociato is expertly prepared using a blend of creamy caramel, rich chocolate, and smooth vanilla, harmoniously combined with the cream and milk of your…
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Umami Hot Chocolate
Espresso High Umami (translating to “pleasant savoury taste”) is a scientifically proven, distinct flavour profile. Miso – which is full of umami flavour – enhances an already amazing hot chocolate for a unique and truly gourmet experience. Served with oat milk for a vegan, heart-warming winter drink. Ingredients: White Miso paste (soy), cocoa powder, salted…
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Kiwi Chocolate Lamington
Shine Cafe This decadent hot chocolate is combined with coconut, steamed with coconut milk, topped with coconut cream and lamington sprinkle. A little slice of Kiwi in a mug! Bring a can to donate to the Food Bank and get a discount on your hot chocolate. Ingredients: Bon Accord dairy free hot chocolate, Shott coconut…
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What the Waffle!
Fellow Cafe A creamy oat, caramel hot chocolate with plant-based cream and a loaded waffle pop. Ingredients: West Coast cocoa caramel hot chocolate, oat milk, plant based whipped cream, waffle, dark chocolate, sprinkles, caramel sauce, and freeze dried raspberries. Dine in only | Dairy Free | Vegan Trading Hours: Tuesday – Saturday 8:30am –…
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Bean and cup
Twenty Eight A single origin 62% SISA Peruvian chocolate, made from bean to bar in the Wairarapa by Lucid chocolate, is mixed with coconut milk and topped with whipped vanilla marshmallow for this decadent mouth experience. Ingredients: Sisa Peruvian chocolate, sugar, soy lecithin, egg whites, vanilla, and coconut milk. Takeaway or dine in | Gluten…
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Cocoa-nut
Espresso Rescue A rich and decadent blend of thick coconut milk perfectly mixed with Trade Aid chocolate powder. This silky-smooth hot chocolate is like a dessert in a cup. It’s Rarotonga meets the Caribbean in this tropical taste sensation. If you can’t jump on a plane to soak up some school holiday sun, this is…