Author: Southend Webmaster

House blended double hot chocolate, topped with a salted orange and vanilla whipped cream.

Transport yourself to heaven with Starbucks Lower Hutt’s Hazelnut Heaven Hot Chocolate. They combine their luxurious chocolate mocha sauce with their sweet hazelnut syrup, topped with vanilla whipped cream and a sensational chocolate drizzle. Lovingly sweet but not overpowering, this delicious combination is the perfect remedy for a cold winter’s day.

Call to all the hot chocolate lovers! Treat your taste buds to a delightful, caramel fruity adventure. This luxurious hot chocolate features salted caramel, chocolate and Guava of three inspired delights. Topping combined with yummy caramel chunks, double caramel and fruit candy popcorn. Really tasty, enjoy the experience crafted just for you.

From reels to real, indulge in the ultimate treat with our heavenly hazelnut Belgian hot chocolate, served with two mini warm and crunchy croissants! Each croissant is topped with crushed Oreos and drizzled with caramel sauce, creating a warm rich and satisfying symphony of flavours that will delight your taste buds.

Eaten, not stirred, a frozen layer of hot chocolate followed by a frozen layer of marshmallow them topped off with a warm chocolate sauce, edible printed marshmallow and sweet chocky-mallow heart. Simple and elegant with classic delicious flavours that we all know and love.

Indulge in the ultimate treat with Go Nuts, a decadent hot chocolate that’s more than just a drink, it’s a dessert in a cup. Every sip is a perfect blend of rich, velvety chocolate and the irresistible crunch of nuts, reminiscent of your favourite Snickers bar. It’s a symphony of flavours with creamy caramel tones…

Hot chocolate and vanilla topped with whipped cream and cookie crumble and lashings of chocolate syrup. On the side is a bite of white chocolate and cookie fudge.

Jordan’s hot cocoa is undeniably delicious. I mean its chocolate with lots of whipped cream shaved flake and toasty marshmallow.

Dulce de leche rimmed glass, filled with foamed milk and chocolate bar placed on top to submerge and melt into the hot milk. Mini maicena alfajor and marshmallow garnish.

Hot chocolate unfused with the nuttiness of almond and blended with a luscious layer of salted cream, creating a decadent harmony of flavours, rich creamy with a tantalising hint of salt to elevate the sweetness.