Author: Southend Webmaster

  • Smokey Apple

    Smokey Apple

    Hudsons Queensgate Step into a world of taste and innovation with Hudsons Queensgate with their unique creation: the Smokey Apple. Expertly crafted by their baristas, this sensational drink combines the flavours of apple and black tea with their signature Belgian hot chocolate, delivering a one-of-a-kind experience that will leave you in awe! Amidst the hustle…

  • Chocolate Afghan

    Chocolate Afghan

    Fix Federation This smooth hot chocolate creation pays homage to the classic Afghan biscuit, capturing the essence of Grandma’s kitchen in every sip. Picture classic chunky Afghan pieces floating on a warm hot chocolate, topped with a luscious chocolate cream and, of course, the all-important walnut. As a bakery, what better way to enter this…

  • Umami Hot Chocolate

    Umami Hot Chocolate

    Espresso High Umami (translating to “pleasant savoury taste”) is a scientifically proven, distinct flavour profile. Miso – which is full of umami flavour – enhances an already amazing hot chocolate for a unique and truly gourmet experience. Served with oat milk for a vegan, heart-warming winter drink. Ingredients: White Miso paste (soy), cocoa powder, salted…

  • Kiwi Chocolate Lamington

    Kiwi Chocolate Lamington

    Shine Cafe This decadent hot chocolate is combined with coconut, steamed with coconut milk, topped with coconut cream and lamington sprinkle. A little slice of Kiwi in a mug! Bring a can to donate to the Food Bank and get a discount on your hot chocolate. Ingredients: Bon Accord dairy free hot chocolate, Shott coconut…

  • What the Waffle!

    What the Waffle!

    Fellow Cafe A creamy oat, caramel hot chocolate with plant-based cream and a loaded waffle pop. Ingredients: West Coast cocoa caramel hot chocolate, oat milk, plant based whipped cream, waffle, dark chocolate, sprinkles, caramel sauce, and freeze dried raspberries. Dine in only | Dairy Free | Vegan   Trading Hours: Tuesday – Saturday 8:30am –…

  • Bean and cup

    Bean and cup

    Twenty Eight A single origin 62% SISA Peruvian chocolate, made from bean to bar in the Wairarapa by Lucid chocolate, is mixed with coconut milk and topped with whipped vanilla marshmallow for this decadent mouth experience. Ingredients: Sisa Peruvian chocolate, sugar, soy lecithin, egg whites, vanilla, and coconut milk. Takeaway or dine in | Gluten…

  • Biscoff Smash

    Biscoff Smash

    Fix Federation This year Fix Federation is smashing it with a Biscoff hot chocolate! A velvety smooth vanilla caramel hot chocolate, topped with our signature fresh whipped cream, smashed Biscoff cookies, house made caramel sauce, Biscoff butter, and a whole Biscoff cookie. Sip it, dunk it, scoop it, smash it! Ingredients: Shott hot chocolate powder,…

  • Frozen Sweet Treat

    Frozen Sweet Treat

    Jojo’s Sweet Treats Sure to wake up your senses! This refreshing drink is a frozen take on the traditional hot chocolate, much like bringing your tastebuds on a brisk winter morning ride. Ingredients: Milk chocolate gelato, whipped cream, chocolate sauce, marshmallow and a chocolate orange fish. Takeaway only | Multiple size options available   Trading…

  • The Honeydew

    The Honeydew

    Beforetime Express A smooth texture combined with pearls and the fragrance of honeydew. Ingredients: Honeydew, chocolate, milk and black sugar pearls. Takeaway available | Child size available   Trading Hours: Monday – Saturday 11am – 8pm | Sunday 2 – 8pm Beforetime Express258 High Street  

  • Ginger Kiss

    Ginger Kiss

    Roadhouse Bar and Gril Every sip of this hot chocolate brings a hint of winter warming ginger kisses. Add kick by getting the R18 Dirty Kiss. This Ginger Kiss gets upgraded with a shot of JD Tennessee Fire. Ingredients: Gingerbread syrup, chocolate powder, milk, cinnamon or chocolate sprinkles. Takeaway available | Child size available  …