A delicious soul-warming peppermint hot chocolate with whipped cream and a candy cane or a peppermint lolly to give you that delicious northern hemisphere X-mas vibe.
Ingredients: Fair trade hot chocolate, peppermint syrup, whipped cream, candy cane or peppermint lolly
Trading Hours: Monday – Friday 7am – 3pm
Hot Gossip Café
146 High Street
Salted caramel hot chocolate from Muffin Break Queensgate is a crowd favourite. It is topped with whipped cream and a sprinkling of caramel popcorn. Served with a finger of salted chocolate caramel for dipping, stirring or just eating.
Ingredients: Salted caramel syrup, hot chocolate, whipped cream, caramel popcorn.
Trading Hours: Monday – Saturday 9am-6pm, Thursday til 9pm, Sunday 9am-5:30pm
Muffin Break
Queensgate Shopping Centre, cnr Queens Drive & Bunny Street
Bringing in the warm and smooth flavours of taro and coconut, topped delicately with whipped cream, caramel sauce and candied popcorn. This unique hot chocolate to heat up your winter.
Ingredients: Taro Extract, dark chocolate, whipped cream, coconut flakes, milk, caramel popcorn, salted caramel sauce
Trading Hours: Monday – Saturday 10am – 8pm, Sunday 2pm – 8pm
Beforetime Express
258 High Street
Made with almonds and a touch of salted caramel. Topped with a delicious homemade brownie, whipped cream, marshmallows and is served with scorched almond chocolate.
Ingredients: hot chocolate powder, SHOTT Beverages Salted Caramel Syrup, Almonds, Gluten Free Almond brownie – Homemade, marshmallows,and Nestle Scorched Almonds.
Trading hours: Monday to Wednesday and Friday to Saturday 9am – 6pm, Thursday 9am – 9pm, Sunday 10am – 5.30pm
Sierra Café Queensgate
Queensgate Shopping Centre
Bunny Street, Lower Hutt 5010
Have you heard of a dessert called Baked Alaska? Brownie bottom, ice cream middle and meringue top. Well our Kiwi version replaces the ice cream with a large Jaffa candy. A flamed orange hot chocolate with Gluten-free chocolate brownie and chocolate dipped orange slice. This desert of a hot chocolate is house made from the brownie, dipped orange slice to the meringue topping.
Ingredients: Gusto Hot Choc powder, SHOTT Beverages Flamed Orange Syrup, Milk, Whittakers Chocolate, Jaffa thins, Jaffas, gluten-free flour, oranges, and edible flowers. Alcohol version includes Grand Marnier.
Trading hours: Monday to Thursday 7am – 3pm, Friday 7am – 7pm, Saturday 8am – 3pm
Atrium
215 High Street, Lower Hutt 5010
A sweet and creamy twist on your favorite winter drink. Enhance your French Vanilla Hot Chocolate with a white chocolate dipped ginger finger (sold separately).
Ingredients: dark chocolate, cocoa powder, caramel, vanilla, cinnamon, cream, and milk.
Trading hours: Monday to Friday 8am to 2pm
Coffix Margaret Street
1 Margaret Street, Lower Hutt 5010
