Category: Open Evenings
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Ginger Bread Hot Chocolate
Pickles Perch Cosy up with a cup of warmth and happiness as Pickles Perch presents their Gingerbread Hot Chocolate for the Sweet As Challenge! Indulge in the delightful flavours of cinnamon, chocolate, churro, and gingerbread, blended to create a beverage that will make you feel warm, fuzzy, and oh-so-comfortable. It’s a sip of pure bliss…
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Howdily Doodily
Cutlers Gastropub This hot chocolate is created with Wellington Chocolate Factory chocolate and is topped with scorched marshmallow whip, howdily doodily neighbourino! Served with a cookie, of course… Ingredients: Wellington Chocolate Factory hot chocolate, marshmallow whip Trading Hours: Monday – Sunday 11am – Late Cutlers Gastropub180 High Street
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‘Stuck on You’ Chocky
The Crooked Elm This Sticky Toffee Pudding hot chocolate will have you stuck on it during this year’s Challenge. Featuring another proper English dessert turned hot chocolate; it comes with a mini toffee pudding and chocolate wafer. A shimmer shot of English Toffee Vodka finishes the adult version for extra warmth and glow on a…
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Teddy Bear Happy Land
Sierra Café Queensgate What a family favourite! Chocolate teddy bears lie about in the rainbow marshmallows floating like transcendent clouds in candy floss. A barista made white hot chocolate is combined with Sierra flamed chocolate syrup and topped with childhood memories of candies. Ingredients: Candy floss, white chocolate, Sierra chocolate syrup, Teddy Bear biscuits, homemade…
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Three’s a Charm
Hudsons A tasting platter of three mouth-watering hot chocolate flavours, each paired with unique and hand-crafted baklavas filled with matching flavours and topped with chocolate drizzle. The platter consists of three hot chocolates – mango and white chocolate, Baileys Red Velvet and Belgian Chocolate (non-alcoholic option available), and matcha and white chocolate. Ingredients: Full cream…