Served either hot or cold, this sweet chocolate milk tea has a blend of almond and green bean with a hint of chocolate pudding.
It’s a bean bubble tea delight with a scoop of vanilla ice cream as a topping!
Ingredients: Chocolate powder, almond powder, green bean powder, chocolate pudding powder, scoop of ice cream as a topping.
Gluten free | Vegetarian | Takeaway only
Trading Hours: Monday – Sunday 11am – 7pm
Noah’s Ark Teahouse
3/89 Queens Drive
A classic white hot chocolate to warm you up!
The inspiration behind this Whittakers white hot chocolate is to give you something you already know flavour wise but have never quite experienced it like this.
Plus, Whittakers is special because it’s 100% Kiwi made!
Ingredients: Whittakers white chocolate and milk.
Takeaway only | Milk alternatives available | Variety of sizes
Trading Hours: Monday – Friday 7am – 2.30pm | Saturday 8:30am – 2:30pm | Sunday 9:30am – 2:30pm
Euphoria Coffee
in Queens Arcade, 65-67 Queens Drive
A rich and decadent blend of thick coconut milk perfectly mixed with Trade Aid chocolate powder.
This silky-smooth hot chocolate is like a dessert in a cup. It’s Rarotonga meets the Caribbean in this tropical taste sensation. If you can’t jump on a plane to soak up some school holiday sun, this is your next best option!
Served with a delicious oaty, coconut and dark chocolate delight. The oaty, coconut, dark chocolate ball will be ‘Espresso Rescue homemade’.
Ingredients: Trade Aid hot chocolate: gf, df, Fair Trade, organic with golden granulated sugar. Vegan certified.
Steamed and mixed with naturally lactose free, dairy free, gluten free Barista coconut milk (contains rainforest free soy bean) and sustainably sourced coconuts.
Vegan | Dairy Free | Gluten Free | Child size | Takeaway only
Trading Hours: Monday – Friday 5:30am – 2:30pm | Saturday and Sunday 7am – 1:30pm
Also available at their coffee cart attending the Riverbank Market on Saturdays during the Challenge.
Espresso Rescue
58 Woburn Road
Sip on a mug of Wellington Chocolate Factory’s rich hot chocolate with a hint of clementine, topped with chocolate crème. Yum!
Ingredients: milk, orange flame shott syrup, chocolate crème. Topped with a choc dipped mandarin.
Dine in only | Can be made dairy free
Trading Hours: Monday – Friday 11:30am – 8pm | Saturday and Sunday 11am – 7pm
Cutlers Entertainment
180 High Street
Wrap your mouth around this house-made toasted and gooey marshmallow melting into your decadent chocolate and peanut butter drink.
A raspberry crumb tops your mug plus a flame roasted marshmallow comes on the side, doubling your melting goodness.
Ingredients: Marshmallow, milk, peanut, raspberry, sugar, vanilla biscuit crumb, chocolate
Dine in | Take away
Trading Hours: Monday – Friday 8am – 3:30pm | Saturday and Sunday 9am – 3:30pm
Bellbird Eatery
45 Laings Road
Introducing the candied unicorn from Roadhouse Bar & Grill Lower Hutt!
This year we have our bubble gum flavoured velvety white hot chocolate, lovingly completed with whipped cream, pink and blue candy floss, pink sprinkles, mini marshmallows and finished with edible glitter to create our unique hot chocolate to get you warm for the winter days, too cute to miss.
Ingredients: Milk, white hot chocolate syrup, red food colour, bubblegum syrup, candy floss, rainbow lolly straps, whipped cream, sprinkles, edible glitter and mini marshmallows.
Alcohol version has Crème de Menthe
Trading Hours: Monday 10am-1am, Tuesday – Friday 10am – 2am, Saturday 12pm – 2am, Sunday 12pm – 9pm
Roadhouse Bar & Grill
18 Laings Road
Noah’s Ark Teahouse is offering a creamy spiced hot chocolate that has light cinnamon blended with creamy rich hot chocolate. This chocolate delight is topped with rich creamy chocolate and salted caramel cream cheese foam.
Ingredients: Chocolate, mung bean, caramel syrup, salt, non-diary cream, matcha. This drink contains less than 5% dairy.
Trading Hours: Monday – Wednesday 11am – 7pm, Thursday – Friday 11am – 7:30pm, Saturday – Sunday 11am – 7pm
Noah’s Ark Teahouse
89 Queens Drive
A cup of excess…
Melted Whittakers dark chocolate makes Bellbird Eatery’s hot chocolate so decadent. Sprinkled with toasted hazelnuts and topped with a white chocolate stirrer, a one of a kind cup of excess.
Ingredients: Whittakers 50% cocoa chocolate, Whittaker’s white chocolate, Toasted hazelnuts
Trading Hours: Monday – Sunday 8:30am – 3:30pm, Friday til 9pm
Bellbird Eatery
43 Laings Road
This hot chocolate is created with Wellington Chocolate Factory chocolate and is topped with scorched marshmallow whip, howdily doodily neighbourino! Served with a cookie, of course…
Ingredients: Wellington Chocolate Factory hot chocolate, marshmallow whip
Trading Hours: Monday – Sunday 11am – Late
Cutlers Gastropub
180 High Street
A thick nutty flavoured hot chocolate served in a jar with a topping of whipped cream and marshmallows. Garnish of a chocolate treasure chest filled with vanilla ice cream, wafer and a macadamia bar, Whittakers chocolate and dusted with candy confetti.
Ingredients: Milk, chocolate powder, macadamia and coconut syrup, whipped cream, marshmallows, sparkles.
Trading Hours: Monday – Sunday 8am – 4pm
Tutaki Café
30c Laings Road
