Category: Vegan
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Ooh, BAE Latte
Espresso High Ooh, BAE Latte, is an iconic drink that celebrates the irresistible ube (pronounced “oo-bay”) flavour. Picture a subtly sweet blend reminiscent of cookies and cream or vanilla, but with a delightful twist of purple. Espresso High has perfected this delectable concoction by combining caramel syrup with coconut milk, creating a vegan winter warmer…
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White Spiced Pumpkin Pie
Bellbird Eatery Calling all pumpkin pie enthusiasts! Prepare to indulge in the warm and cosy flavours of this Sweet As Challenge entry: the White Spiced Pumpkin Pie. This exquisite creation combines pumpkin spice, pumpkin, white chocolate, cream, caramel, choc chips, and oat milk, offering a slice of pure bliss in every sip! Each sip is…
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Chociato
Shine Cafe Crafted with love, this luxurious drink brings together the delightful trio of vanilla, chocolate, and caramel, creating a symphony of flavours that will transport you to dessert paradise. Each Chociato is expertly prepared using a blend of creamy caramel, rich chocolate, and smooth vanilla, harmoniously combined with the cream and milk of your…
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Umami Hot Chocolate
Espresso High Umami (translating to “pleasant savoury taste”) is a scientifically proven, distinct flavour profile. Miso – which is full of umami flavour – enhances an already amazing hot chocolate for a unique and truly gourmet experience. Served with oat milk for a vegan, heart-warming winter drink. Ingredients: White Miso paste (soy), cocoa powder, salted…
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Kiwi Chocolate Lamington
Shine Cafe This decadent hot chocolate is combined with coconut, steamed with coconut milk, topped with coconut cream and lamington sprinkle. A little slice of Kiwi in a mug! Bring a can to donate to the Food Bank and get a discount on your hot chocolate. Ingredients: Bon Accord dairy free hot chocolate, Shott coconut…
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What the Waffle!
Fellow Cafe A creamy oat, caramel hot chocolate with plant-based cream and a loaded waffle pop. Ingredients: West Coast cocoa caramel hot chocolate, oat milk, plant based whipped cream, waffle, dark chocolate, sprinkles, caramel sauce, and freeze dried raspberries. Dine in only | Dairy Free | Vegan Trading Hours: Tuesday – Saturday 8:30am –…
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Cocoa-nut
Espresso Rescue A rich and decadent blend of thick coconut milk perfectly mixed with Trade Aid chocolate powder. This silky-smooth hot chocolate is like a dessert in a cup. It’s Rarotonga meets the Caribbean in this tropical taste sensation. If you can’t jump on a plane to soak up some school holiday sun, this is…
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Coco Luxe
Espresso High A rich, indulgent, and vegan hot chocolate with a subtle touch of your favourite tropical fruit in the form of coconut whipped cream. Pair with our house-made, Filipino-style coconut macaroons (not vegan) for a sweet treat, or add a shot of Havana coffee for your caffeine hit. *Coconut macaroons have condensed milk and…
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Salty Dog
Muffin Break Salted caramel hot chocolate from Muffin Break Queensgate is a crowd favourite. It is topped with whipped cream and a sprinkling of caramel popcorn. Served with a finger of salted chocolate caramel for dipping, stirring or just eating. Ingredients: Salted caramel syrup, hot chocolate, whipped cream, caramel popcorn. Trading Hours: Monday –…
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Taro Ultra Hot Chocolate
Beforetime Express Bringing in the warm and smooth flavours of taro and coconut, topped delicately with whipped cream, caramel sauce and candied popcorn. This unique hot chocolate to heat up your winter. Ingredients: Taro Extract, dark chocolate, whipped cream, coconut flakes, milk, caramel popcorn, salted caramel sauce Trading Hours: Monday – Saturday 10am –…