Sip on a mug of Wellington Chocolate Factory’s rich hot chocolate with a hint of clementine, topped with chocolate crème. Yum!
Ingredients: milk, orange flame shott syrup, chocolate crème. Topped with a choc dipped mandarin.
Dine in only | Can be made dairy free
Trading Hours: Monday – Friday 11:30am – 8pm | Saturday and Sunday 11am – 7pm
Cutlers Entertainment
180 High Street
Wrap your mouth around this house-made toasted and gooey marshmallow melting into your decadent chocolate and peanut butter drink.
A raspberry crumb tops your mug plus a flame roasted marshmallow comes on the side, doubling your melting goodness.
Ingredients: Marshmallow, milk, peanut, raspberry, sugar, vanilla biscuit crumb, chocolate
Dine in | Take away
Trading Hours: Monday – Friday 8am – 3:30pm | Saturday and Sunday 9am – 3:30pm
Bellbird Eatery
45 Laings Road
Introducing the candied unicorn from Roadhouse Bar & Grill Lower Hutt!
This year we have our bubble gum flavoured velvety white hot chocolate, lovingly completed with whipped cream, pink and blue candy floss, pink sprinkles, mini marshmallows and finished with edible glitter to create our unique hot chocolate to get you warm for the winter days, too cute to miss.
Ingredients: Milk, white hot chocolate syrup, red food colour, bubblegum syrup, candy floss, rainbow lolly straps, whipped cream, sprinkles, edible glitter and mini marshmallows.
Alcohol version has Crème de Menthe
Trading Hours: Monday 10am-1am, Tuesday – Friday 10am – 2am, Saturday 12pm – 2am, Sunday 12pm – 9pm
Roadhouse Bar & Grill
18 Laings Road
Noah’s Ark Teahouse is offering a creamy spiced hot chocolate that has light cinnamon blended with creamy rich hot chocolate. This chocolate delight is topped with rich creamy chocolate and salted caramel cream cheese foam.
Ingredients: Chocolate, mung bean, caramel syrup, salt, non-diary cream, matcha. This drink contains less than 5% dairy.
Trading Hours: Monday – Wednesday 11am – 7pm, Thursday – Friday 11am – 7:30pm, Saturday – Sunday 11am – 7pm
Noah’s Ark Teahouse
89 Queens Drive
A rich, indulgent, and vegan hot chocolate with a subtle touch of your favourite tropical fruit in the form of coconut whipped cream. Pair with our house-made, Filipino-style coconut macaroons (not vegan) for a sweet treat, or add a shot of Havana coffee for your caffeine hit.
*Coconut macaroons have condensed milk and eggs which we are unable to substitute for vegans.
Ingredients: Drinking chocolate powder, coconut milk, coconut cream, desiccated coconut.
Trading Hours: Monday – Friday 6:30am – 2pm, Saturday 7am – 2pm
Espresso High
110 High Street
A cup of excess…
Melted Whittakers dark chocolate makes Bellbird Eatery’s hot chocolate so decadent. Sprinkled with toasted hazelnuts and topped with a white chocolate stirrer, a one of a kind cup of excess.
Ingredients: Whittakers 50% cocoa chocolate, Whittaker’s white chocolate, Toasted hazelnuts
Trading Hours: Monday – Sunday 8:30am – 3:30pm, Friday til 9pm
Bellbird Eatery
43 Laings Road
This hot chocolate is created with Wellington Chocolate Factory chocolate and is topped with scorched marshmallow whip, howdily doodily neighbourino! Served with a cookie, of course…
Ingredients: Wellington Chocolate Factory hot chocolate, marshmallow whip
Trading Hours: Monday – Sunday 11am – Late
Cutlers Gastropub
180 High Street
A thick nutty flavoured hot chocolate served in a jar with a topping of whipped cream and marshmallows. Garnish of a chocolate treasure chest filled with vanilla ice cream, wafer and a macadamia bar, Whittakers chocolate and dusted with candy confetti.
Ingredients: Milk, chocolate powder, macadamia and coconut syrup, whipped cream, marshmallows, sparkles.
Trading Hours: Monday – Sunday 8am – 4pm
Tutaki Café
30c Laings Road
A delicious soul-warming peppermint hot chocolate with whipped cream and a candy cane or a peppermint lolly to give you that delicious northern hemisphere X-mas vibe.
Ingredients: Fair trade hot chocolate, peppermint syrup, whipped cream, candy cane or peppermint lolly
Trading Hours: Monday – Friday 7am – 3pm
Hot Gossip Café
146 High Street
Sweeten up this winter! Warm yourself with a luxuriously smooth Russian fudge hot chocolate. This tempting fudge (that’s actually from Scotland and England!) is spun with milk and balanced with a hint of dark chocolate. We’ve topped this show stopper with our signature whipped cream, chocolate drizzle and an extra sweet crumble of Russian fudge.
Gluten free but not coeliac safe as may contain traces of gluten.
Ingredients: Cocoa powder, golden syrup, condensed milk, sugar, butter, vanilla essence, milk, salt. Topping: cream, sugar, cream stabiliser, Hershey’s chocolate sauce, more Russian fudge.
Trading Hours: Monday – Saturday 6:15am – 5:30pm
Fix Federation
Shop 5, 79 High Street
